Romaine Chiffonade with Pesto Vinaigrette | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers an easy and healthy recipe for romaine chiffonade with pesto vinaigrette.
Ingredients
- 1 red onion, sliced thin in rings
- 6 heads romaine lettuce, chiffonade
- 2 tbsp pine nuts
- 2 tbsp chopped fresh basil
- 1 tbsp minced garlic
- 1/4 cup balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp fresh black pepper
- 1/2 cup olive oil
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