Adaptation of Alma Schneider's Salted Caramel-Covered Brownies - Marisolio Tasting Bar
These simple brownies combine sweet and salty flavors and are a great finish to a tailgate meal. Kids will love them. They won't last long!
Ingredients
- 1/2 teaspoon vanilla
- 1/2 cup whole milk
- Caramel Sauce
- 3 Tablespoons Butter Olive Oil
- 1 cup brown sugar
- 1/2 cup + 1 Tablespoon Butter Olive Oil
- 2 cups sugar
- 1 cup white flour
- 1 teaspoon vanilla extract
- pinch of salt
- 2 oz. semi-sweet chocolate, chopped
- Brownies
- 2 oz. unsweetened Baker's chocolate, chopped
- 2 to 3 teaspoons flaked sea salt, such as Maldon.
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