Easy Tuna Casserole Recipe
This easy tuna casserole is incredibly delicious! It's a creamy and comforting recipe that takes just 35 minutes to brown in the oven!
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Cooking tools:
- Baking dish
- Colander
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 250 grams (8 3/4 ounces) elbow pasta
- 350 grams (12 1/3 ounces) canned tuna
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) béchamel sauce
- 25 grams (1 ounces) grated Parmesan cheese or grated mozzarella cheese
- 1/2 teaspoon pepper
- A pinch of nutmeg
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 2 cloves of garlic
- 1 small onion to cook the pasta
- 1 teaspoon salt
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