Cauliflower Eggs Benedict | Heinen's Grocery Store
Shake up Eggs Benedict by trading a traditional English Muffin for a healthy cauliflower medallion and topping it with a blended hollandaise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 Heinen's cage free egg yolks
- 1 Tbsp. lemon juice
- 1 Tbsp. Heinen's Dijon mustard
- 1/4 tsp. salt
- 1/2 tsp. Heinen's cayenne pepper
- 1/2 cup Heinen's unsalted butter
- Cauliflower, cut into 1/2-inch thick medallions
- Heinen's extra virgin olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. Heinen's dried thyme
- A splash of white wine vinegar
- 3-4 Heinen's cage free eggs
- 6-8 slices Heinen's CARE Certified Canadian bacon
- Heinen's provolone cheese, sliced
- Fresh basil
- Fresh tomato, sliced
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