Watercress & Roast Garlic Soup Recipe | Booths Supermarket
This delightful Watercress soup is packed full of flavour and makes a delicious lunchtime meal. Why not make a large batch to last you the whole week?
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Ingredients
- 1tbsp Booths Extra Virgin Olive Oil
- 1tbsp Booths Farmhouse Butter
- 1 medium onion, finely chopped
- 1 medium potato, peeled & cubed
- 150g watercress, remove leaves from stalks
- 2-3 garlic cloves, roasted (to taste)
- 1tsp of vegetable bouillon to make 500ml vegetable stock
- 200ml Booths semi-skimmed milk
- 1/2 lemon, squeezed (to taste)
- Salt
- pepper
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