Roasted garlic and watercress soup

Roasted garlic and watercress soup

ohmydish.com

Fresh watercress and soft oven baked garlic is ideal for a hot summer day. It's refreshing, light and delicious.

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Cooking tools:

  • Blender
  • Oven
  • Aluminum foil
  • Baking sheet
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Plate

Ingredients

  • 1 shallot
  • 1 potato
  • 1/2 garlic head
  • 3 or 4 slices of bacon
  • small watercress bush, or a large handful
  • 1 litre (4 cups) chicken stock
  • Salt
  • pepper

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