Gojju Powder Recipe | Gojjina pudi | tomato onion gojju
Gojju powder recipe, gojjina pudi, south indian gojju powder, onion tomato gojju recipe, Easy to make gojju recipe, swayampaaka recipes
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Ingredients
- 20 to 25 byadgi red chilies and 5 guntur red chili
- 1/2 cup kadle bele / chana dal / split bengal gram
- little less than 1/4 cup uddina bele/urad dal/split black gram
- 1 1/2 tbsp sesame seeds
- 4 tsp jeera /cumin seeds
- 3 tsp menthya / fenugreek seeds
- 1/4 inch turmeric root or 1/4 tsp turmeric powder
- generous pinch of hing
- around 1/2 cup grated dried coconut/kobbari
- 2 tbsp jaggery powder
- 1 tsp oil
- 1 medium onion
- 1 medium tomato
- 2 tsp cooking oil
- 1/2 tsp chana dal/kadle bele
- 1/2 tsp urad dal/uddina bele
- 1 to 2 green chilies(slit) optional
- curry leaves
- salt to taste
- 2 to 2 1/2 tbsp gojjina pudi/gojju powder
- finely chopped coriander leaves
- 1/2 to 3/4 cup water
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