Enchilada Skillet | Schnucks
Enchiladas are a family favorite for dinner. Made with shredded chicken, cheese and veggies, this enchilada skillet recipe from Schnucks is a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 8 Schnucks 6" corn tortillas, divided
- 1 (10 oz.) can enchilada sauce, divided
- 4 cups Schnucks rotisserie chicken, shredded
- 1 (15 oz.) can Schnucks black beans, rinsed and drained
- 10 oz. frozen corn, thawed
- 1 (16 oz.) jar Schnucks chunky salsa
- 10 oz. Schnucks salsa con queso, divided
- 8 oz. Schnucks shredded four-cheese Mexican-style, divided
- 4 green onions, chopped
- 1 tbsp. chopped cilantro
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