The Breakfast Veal-Egg-Avocado-Lovewich - Ontario Veal Appeal

Name: The Breakfast Veal-Egg-Avocado-Lovewich - Ontario Veal Appeal
Ingredients: 4 x 4-5oz (120 -150 g) Ontario Veal tenderloin medallions, about 1½ inches (3.8 cm) thick; 6 tbsp (90 mL) olive oil, divided; 2 tbsp (30 mL) BBQ seasoning, Ted Reader’s Original Bone Dust Rub is perfect with this recipe; 2 ripe avocados; 1 tsp (5 mL) lemon juice; 3 jalapeno peppers; 4 red finger hot long peppers; Salt and pepper to taste; 4 large eggs; 8 slices brie cheese; 1 French baguette, cut into 4 equal parts or 4 demi-baguettes, each part/demi-baguette sliced in half lengthwise (4 top slices, 4 bottom slices)

ontariovealappeal.ca

Taste your way through a delicious Breakfast Veal-Egg-Avocado-Lovewich with tender Ontario Veal, grilled peppers, and melty brie. Perfect for a special morning treat!

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Ingredients

4 x 4-5oz (120 -150 g) Ontario Veal tenderloin medallions, about 1½ inches (3.8 cm) thick
6 tbsp (90 mL) olive oil, divided
2 tbsp (30 mL) BBQ seasoning, Ted Reader’s Original Bone Dust Rub is perfect with this recipe
2 ripe avocados
1 tsp (5 mL) lemon juice
3 jalapeno peppers
4 red finger hot long peppers
Salt and pepper to taste
4 large eggs
8 slices brie cheese
1 French baguette, cut into 4 equal parts or 4 demi-baguettes, each part/demi-baguette sliced in half lengthwise (4 top slices, 4 bottom slices)