Charred Broccoli And Brussels Sprout Salad With Haloumi And Red Quinoa | Donna Hay
Take your meat-free offerings up a notch with this flavoursome charred broccoli and brussels sprout salad with haloumi and red quinoa.
Keywords
- donna hay
- recipes
- food
- cooking
- healthy
- eat clean
- clean eating
- meat-free monday
- meat free
- vegetarian
- vego
- veggie
- broccoli
- haloumi
- quinoa
- dinner
- lunch
- snack
- brussels sprouts
Ingredients
- ⅓ cup (70g) red quinoa
- ⅔ cup (160ml) water
- 1 teaspoon finely grated lemon rind
- 500g baby broccoli+, trimmed
- 350g Brussels sprouts, halved
- 2 cloves garlic, thinly sliced
- sea salt and cracked black pepper
- ¼ cup (60ml) extra virgin olive oil
- 250g haloumi, chopped
- 2 cups red vein sorrel leaves
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
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