Spaghetti with Clam Sauce Recipe | James Beard Foundation
Among his significant contributions to our culinary landscape, our namesake hosted the first-ever American food program, I Love to Eat, on the fledgling medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 quarts littleneck clams
- White wine
- 4 to 5 large cloves garlic, minced or crushed
- 1 pound spaghetti
- ¾ cup chopped parsley
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