Spaghetti with Steamed Clams and Broccoli | James Beard Foundation

Ingredients

• 1 pound littleneck clams
• 3 tablespoons raw pine nuts
• 2 tablespoons olive oil
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 small head broccoli, halved
• 2 cups clam broth
• 1 pound spaghetti
• Zest of 1 lemon