Recipe: Homemade chicken pot pie | Style at Home

Ingredients

• 1 3/4 cups/245 g all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp kosher salt
• 1 cup/225 g cold unsalted butter, cut into 12 pieces
• 2 egg yolks
• 3 tbsp cold milk
• 2 tbsp unsalted butter
• 1 medium onion, cut into 1/2 -in/12-mm pieces
• 1 large carrot, peeled and thinly sliced crosswise
• 1 celery stalk, thinly sliced
• 1 small russet potato, unpeeled and cut into 1/2 -in/12-mm pieces
• 1 lb/455 g boneless, skinless chicken breasts, cut into 1- to 2-in/2.5- to 5-cm pieces
• 5 tbsp/45 g all-purpose flour
• 1 1/2 cups/360 ml chicken stock
• 1 cup/140 g fresh or frozen English peas
• 2 tsp chopped fresh thyme
• 1 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp heavy cream
• 1 large egg, beaten