Potato, leek and Emmental soup recipe | delicious. magazine
Cheese and smoked bacon give this potato, leek and Emmental soup extra richness – a winter warmer that's ready in around 30 minutes.
Ingredients
- 200g smoked streaky bacon, chopped
- 500g potatoes, roughly chopped
- 500g leeks, trimmed and chopped
- 900ml chicken stock
- 1 tbsp chopped fresh marjoram
- 1 tbsp chopped fresh thyme
- ¼ tsp nutmeg
- 1 onion, thinly sliced
- 25g butter
- ½ tbsp sugar
- 100g Allgäu Emmental, grated
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