Rhubarb pound cake | epicuriantime.com
Delicious rhubarb pound cake with tender slices and rich butter flavor, perfect for dessert. Serves 8.
Ingredients
- 2 cups rhubarb, cut into 1/4-inch pieces
- 1/4 cup sugar
- FOR CAKE BATTER:
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 12 tablespoons unsalted butter, softened
- 1 cup sugar
- 3 large eggs, at room temperature
- 1 1/2 teaspoons vanilla
- recipeIngredient ends
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