Glazed Rhubarb Pound Cake – Flourist
This lemony pound cake stays light and moist from the addition of ricotta. We love the pop of colour from the bright pink Rhubarb Glaze.Glazed Rhubarb Ricotta P
Ingredients
- bsp milk or heavy cream
- pinch of salt
- butter and sugar
- ricotta
- eggs
- lemon juice
- lemon zest
- Flourist Sifted Spelt Flour
- baking powder
- cubed rhubarb
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