Glazed Rhubarb Pound Cake
– Flourist

Glazed Rhubarb Pound Cake – Flourist

flourist.com

This lemony pound cake stays light and moist from the addition of ricotta. We love the pop of colour from the bright pink Rhubarb Glaze.Glazed Rhubarb Ricotta P

View Original

Share this recipe:

Ingredients

  • bsp milk or heavy cream
  • pinch of salt
  • butter and sugar
  • ricotta
  • eggs
  • lemon juice
  • lemon zest
  • Flourist Sifted Spelt Flour
  • baking powder
  • cubed rhubarb

More Like This