Duck Breast with Pineapple Cherry Chutney Recipe - (5/5)

Ingredients

• * Chutney:
• 2 * 2 cups (3/4-inch) cubed fresh pineapple
• 3/4 * 3/4 cup pineapple juice
• 1/3 * 1/3 cup dried tart cherries
• 2 * 2 tablespoons brown sugar
• 2 * 2 tablespoons balsamic vinegar
• 1 * 1 tablespoon minced peeled fresh ginger
• 1 * 1 tablespoon minced shallots
• 1/8 * 1/8 teaspoon crushed red pepper
• 1 * 1 garlic clove, minced
• Duck:
• * Cooking spray
• 1 * 1 pound boneless duck breast halves, skinned
• 3/4 * 3/4 teaspoon salt
• 3/4 * 3/4 teaspoon five-spice powder
• Remaining ingredient:
• 2 * 2 tablespoons chopped fresh cilantro