Pumpkin, Roast Pepper and Feta Gnocchi | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Pumpkin, Roast Pepper and Feta Gnocchi | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: centimetre gnocchi (I just used ready-made stuff and bought a pack big enough to serve 4 - I had some sauce left over); 3 small red peppers; 500 millilitres pumpkin (fresh, in pieces); 200 grams feta cheese; 750 millilitres vegetable stock; ½ onion (chopped); 2 cloves garlic (halved or chopped roughly); salt; pepper; 1 handful fresh basil (or 1 teaspoon of dried basil)

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Warm and comforting Pumpkin, Roast Pepper and Feta Gnocchi—perfect for a cozy Sunday night in. Enjoy with a glass of wine! 🍽️🍷 #ComfortFood

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Ingredients

centimetre gnocchi (I just used ready-made stuff and bought a pack big enough to serve 4 - I had some sauce left over)
3 small red peppers
500 millilitres pumpkin (fresh, in pieces)
200 grams feta cheese
750 millilitres vegetable stock
½ onion (chopped)
2 cloves garlic (halved or chopped roughly)
salt
pepper
1 handful fresh basil (or 1 teaspoon of dried basil)