Pumpkin Spice Cruffins by Back Porch Paleo
Couldn’t help but turn my PUMPKIN SPICE SWEET ROLL dough into a cruffin for the season! My original CRUFFIN recipe is gluten free and if you want to make these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Pastry brush
- Cooling rack
- Rolling pin
- Thin string
- Chef's knife
- Mixing bowl
- Cup
- Baking sheet
- Plastic wrap
- Oven
Ingredients
- .75 cup Whole Milk
- 2 1/4 tsp Quick Rise Yeast
- 1 Tbsp Granulated White Sugar
- 3 whole Eggs
- .5 cup Pumpkin Purée
- .33 cup Butter, Salted
- .25 cup Granulated White Sugar
- 1 Tbsp Pumpkin Pie Spice
- 2 tsp Real Salt - Redmond
- 4 cups All Purpose Flour
- 1 whole Egg
- approximately
- .5 cup Granulated White Sugar
- .5 - 1 tsp Pumpkin Pie Spice
- 1 - 1 1/4 cups Chocolate Hazelnut Spread
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