Risotto With Asparagus and Sun-Dried Tomatoes Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1 lb asparagus, trimmed
• 6 cups chicken broth , please see the note below
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cups arborio rice
• 2 sun-dried tomatoes packed in oil, drained
• 1/4 cup parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• pepper