Sopapillas with Crushed Pistachios & Strawberries - California Giant Berry Farms
Use strawberries to add a pop of color and flavor to the classic sopapilla dessert. Homemade whipped cream and crunchy pistachio pieces join the bright strawberries on top of the sopapilla.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.calgiant.com.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 tablespoons shortening
- ¾ cup warm water
- canola or vegetable oil to fry (1 large bottle)
- 2 cups California Giant strawberries, chopped
- 1 cup chopped pistachios
- Honey to drizzle
- 1 cup heavy cream
- ⅓ cup powdered sugar
- ½ teaspoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pistachio Pavlova with Berries & Whipped Cream - California Giant Berry Farms
calgiant.com
Raspberry and Strawberry Pistachio Cannoli - California Giant Berry Farms
calgiant.com
Mozzarella Stuffed Strawberries with Honey and Candied Pistachios - California Giant Berry Farms
calgiant.com
Our Best Pistachio Desserts with Raspberries
californiagrown.org
Strawberry Pineapple Popsicles - California Giant Berry Farms
calgiant.com
Strawberry Creamsicles - California Giant Berry Farms
calgiant.com
Mini Pavlovas with Whipped Cream & Macerated Strawberries - California Giant Berry Farms
calgiant.com
Strawberry Poppers with Rosemary and Pistachios Recipe
cuisineathome.com