Ribeye Roast With Garlic And Herb Crust And Truffle Demi Glace

Ribeye Roast With Garlic And Herb Crust And Truffle Demi Glace

wildforkfoods.com

A truly indulgent dish, this ribeye roast has all the trimmings of a masterpiece: wrapped in a delicate garlic and herb crust, its juices and natural flavors stay concentrated exactly where they...

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Ingredients

  • BONELESS BEEF RIBEYE ROAST, THAWED 1
  • BLACK PEPPERCORNS TO TASTE
  • COARSE SEA SALT TO TASTE
  • WFF BEEF DEMI-GLACE WITH TRUFFLE ESSENCE 1 PACKAGE
  • WFF Himalayan Pink Salt, to taste
  • ¼ Cup Butter
  • 1/3 cup Mayonnaise
  • 1 Tbsp. WFF Granulated Garlic
  • 1 ½ cup Fresh White Bread, cut in small ¼” cubes
  • 1/3 Cup Light Olive Oil
  • 4 Fresh Garlic Cloves, minced
  • 2 Tbsp. Fresh Thyme
  • 2 Tbsp. Fresh Parsley
  • WFF Freshly Ground Black Peppercorns, to taste

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