Ribeye Roast With Garlic And Herb Crust And Truffle Demi Glace
A truly indulgent dish, this ribeye roast has all the trimmings of a masterpiece: wrapped in a delicate garlic and herb crust, its juices and natural flavors stay concentrated exactly where they...
Ingredients
- BONELESS BEEF RIBEYE ROAST, THAWED 1
- BLACK PEPPERCORNS TO TASTE
- COARSE SEA SALT TO TASTE
- WFF BEEF DEMI-GLACE WITH TRUFFLE ESSENCE 1 PACKAGE
- WFF Himalayan Pink Salt, to taste
- ¼ Cup Butter
- 1/3 cup Mayonnaise
- 1 Tbsp. WFF Granulated Garlic
- 1 ½ cup Fresh White Bread, cut in small ¼” cubes
- 1/3 Cup Light Olive Oil
- 4 Fresh Garlic Cloves, minced
- 2 Tbsp. Fresh Thyme
- 2 Tbsp. Fresh Parsley
- WFF Freshly Ground Black Peppercorns, to taste
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