Cornbread Dressing – Igotchu Seasonings

Ingredients

• 1 pan of prepared cornbread
• 4 cups chicken stock
• 1 10 ¾ can of cream of celery soup
• 1 cup half and half
• 2 L eggs
• 1 onion finely chopped
• 1 green bell pepper finely chopped
• 2 stalks of celery finely chopped
• 2 T Igotchu roasted turkey chicken seasoning
• 2 tsp Igotchu onion garlic pepper seasoning
• 1 stick of butter