Cornbread Chicken Dressing | Umami

Ingredients

• 2 pounds Chicken Leg Quarters
• 1 1/2 cups White Onion
• 1 cup Celery
• 2 Green Bell Peppers
• 2 Red Bell Peppers
• 8 Garlic Cloves
• 4 tablespoons Butter
• 4 teaspoons ground sage Adjust to taste.
• 2 teaspoon poultry seasoning
• 2 teaspoon salt
• 2 teaspoon ground black pepper
• 2 teaspoons Accent
• 2 teaspoons Garlic Powder
• 2 14 ounces cans of Cream of Chicken
• 2 boxes Stovetop Stuffing Mix
• 6 Cups Water
• 6 tsps Chicken Base
• 4 Eggs
• 2 6.5 oz packages of Yellow Martha White Cornbread Mix