BBQ Beef, Scallion and Pineapple Kebabs | KC Masterpiece
1. Preheat a charcoal grill to medium-high heat (about 450°F), and brush grate with oil. 2. Toss the steak with salt and pepper. Thread the ingredients onto skewers — start with steak, followed...
Ingredients
- 1½ pounds sirloin steak, cut into 1-inch cubes
- 9 scallions, each cut into 8 1- to 2-inch pieces, plus extra thin sliced white and light green parts from another scallion, for garnish
- 1 pineapple, peeled and cored, cut into 36 1-inch chunks (save extra for another use)
- ½ cup KC Masterpiece® Original BBQ Sauce , plus more for serving
- 12 wooden skewers, soaked for at least 20 minutes in water
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