BBQ Beef, Scallion and Pineapple Kebabs | KC Masterpiece

BBQ Beef, Scallion and Pineapple Kebabs | KC Masterpiece

www.kcmasterpiece.com

1. Preheat a charcoal grill to medium-high heat (about 450°F), and brush grate with oil.  2. Toss the steak with salt and pepper. Thread the ingredients onto skewers — start with steak, followed...

View Recipe

Share this recipe:

Ingredients

  • 1½ pounds sirloin steak, cut into 1-inch cubes
  • 9 scallions, each cut into 8 1- to 2-inch pieces, plus extra thin sliced white and light green parts from another scallion, for garnish
  • 1 pineapple, peeled and cored, cut into 36 1-inch chunks (save extra for another use)
  • ½ cup KC Masterpiece® Original BBQ Sauce , plus more for serving
  • 12 wooden skewers, soaked for at least 20 minutes in water

More Like This