BBQ Gammon and Pineapple Recipe - Booths
Method: 1. Pre-heat the BBQ. 2. Brush the gammon and slices of pineapple with a little oil and chargrill for 2-3 minutes on each side and keep warm. 3.
Ingredients
- 2 x 200g gammon steaks
- 2 slices fresh pineapple
- 25ml vegetable oil
- For The Pineapple Chutney:
- 1/2 red onion, finely diced
- 1 lime, juice and zest only
- 100g mango chutney
- 100g fresh pineapple, diced
- 1 jalapeño chilli, finely diced
- 1 handful coriander, chopped
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