Snapper Cakes with Spicy Pepper Sauce Recipe
Crispy red snapper cakes loaded with Creole seasoning, basil, cilantro, Dijon, and lime, sauteed golden in butter. Served with a spicy roasted pepper sauce.
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Ingredients
- red snapper fillets
- bay leaves
- creole seasoning
- basil
- cilantro
- salt
- bread crumbs
- dijon mustard
- lime juice
- garlic
- red pepper flakes
- eggs
- green onions, scallions
- ghee (clarified butter)
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