Spaghetti squash and leek gratin | Squash recipe

Ingredients

• 1 medium-sized spaghetti squash (1.5 to 2 kg = 3.3 lb to 4.4 lb)
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 15 ml (1 tablespoon) of olive oil
• 125 ml (1/2 cup) of chicken broth
• 60 ml (1/4 cup) of all-purpose flour
• 2 eggs, beaten
• 125 ml (1/2 cup) of milk, warmed
• Nutmeg
• Salt and pepper, to taste
• 150 g (1/3 lb) of mozzarella cheese, grated