Butternut squash and leeks puree | Gratins and vegetables recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 3 chopped garlic cloves
• 45 ml (3 tablespoons) of olive oil
• 1 peeled and diced squash
• 3 peeled and diced potatoes
• 250 ml (1 cup) of chicken broth
• A pinch of ground nutmeg
• Salt and pepper up to taste
• 45 ml (3 tablespoons) of butter