Almond Chiffon Cake | America's Test Kitchen

Name: Almond Chiffon Cake | America's Test Kitchen
Total time: 300 min
Ingredients: 5 large eggs, separated; 1 teaspoon cream of tartar; 1 1/2 cups (10½ ounces/298 grams) sugar; 1 1/3 cups (5⅓ ounces/151 grams) cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup water; 1/2 cup vegetable oil; 1/2 teaspoon almond extract; 3 tablespoons milk; 2 tablespoons cream cheese, softened; 1 1/2 cups (6 ounces/170 grams) confectioners' sugar

www.americastestkitchen.com

It was billed as the "cake discovery of the century" In the late 1940's. Can chiffon cake still stand up to the hype?

Keywords

Desserts or Baked Goods
Cakes

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