Poached Pears in Suan’s® Scotch Bonnet Pepper Jelly – Made In Oklahoma Coalition
Satisfy your sweet tooth with Poached Pears in Suan’s® Scotch Bonnet Pepper Jelly, a easy-to-make dessert that blends pear flavor with spicy pepper jelly and cinnamon jam. Perfect for an elegant...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- Pineapple Cinnamon Jam
- 8 Bosc pears
- 2 cups red wine for Pepper Jelly
- 1/2 cup sugar
- 1/2 cup Suan’s® Scotch Bonnet Pepper Jelly
- 2 tablespoons freshly squeezed lemon juice
- 1 stick cinnamon bark
- 1 vanilla bean
- Zest of lemon
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