SHREDDED BEEF 'N' SLAW SANDWICHES | Just A Pinch Recipes
IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS. REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE...
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Ingredients
- 4 pound(s) beef stew meat, cut into 1-inch cubes
- 2 cup(s) water
- 2 cup(s) ketchup
- 1/2-3/4 cup(s) Worcestershire sauce
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) prepared horseradish
- 1 tablespoon(s) prepared mustard
- 2 teaspoon(s) salt
- 8 cup(s) shredded cabbage
- 30 sandwich buns
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