Ingredients
- 500 g de langostinos crudos sin pelar
- 4 dientes de ajo
- 6 - 8 ramas perejil fresco
- 6 pellizcos de sal
- 60 g de aceite de oliva
- 100 g de brandy
- 300 g de agua
- 2 hojas de laurel secas
- 250 g de cebolla
- 80 g de foie mi-cuit de pato
- 250 g de boletus confitados
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de sal gorda
- 500 g de pasta fresca al huevo (tipo pappardelle)
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