Neapolitan Migliaccio, the Carnival recipe | The recipes of AIA
The traditional recipe from Naples that every Neapolitan family, as tradition dictates, brings to the table on Fat Tuesday!
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Ingredients
- 3 Extra Fresh Large AIA Eggs
- 150 g of semolina
- 350 ml of milk
- 250 g of ricotta
- 200 g of sugar
- Orange zest to taste
- Vanilla extract to taste
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