Baked Carnival graffe doughnuts with potatoes and chocolate | Romagnoli F.lli Spa

Baked Carnival graffe doughnuts with potatoes and chocolate | Romagnoli F.lli Spa

www.romagnolipatate.it

Soffici e gustosissime, le graffe – di origine campana –  sono apprezzate e preparate in tutta la Penisola. Per rendere ancora più golosa la tavola di Carnevale, scopriamole in questa variante...

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Ingredients

  • Potatoes, 300 g
  • Ultra-fine flour (“00” type), 400 g
  • Sugar, 30 g
  • Seed oil, 20 g
  • Milk, 20 ml
  • Egg, 1
  • Brewer’s yeast, 10 g
  • Grated peel, 1 lemon (or orange)
  • Chocolate icing, 125 g
  • Chopped hazelnuts, 80 g
  • Salt, 1 pinch

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