Healthy wholemeal scones with orange, honey and currants – Food & Home Magazine
Actually a step above the original jam and cream version, healthy wholemeal scones with orange, honey and currants are perfect for teatime!
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Ingredients
- 225g (1½ cups) whole-wheat flour
- 10ml (2 tsp) baking powder
- a pinch of salt
- 40g (¼ cup) butter, cubed
- 125ml (½ cup) currants
- zest of 1 orange
- 30ml (2 tbsp) honey
- 1 large egg
- 190ml (¾ cup) Greek yoghurt + extra for brushing
- preserve and creamed honey, to serve
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