Savory Buckwheat Galettes with Ham and Gruyère | DishGen Recipe

Ingredients

• 4.8 oz plain flour
• 4.4 oz buckwheat flour
• 1.3 cups full-fat milk
• 2 large eggs
• 1.1 oz butter, melted and cooled
• Groundnut oil or unsalted butter, for frying
• 1.1 oz butter (for filling)
• 3 medium onions, finely sliced
• 1 small garlic clove, grated to a purée
• 1.3 cups double cream
• ½ tbsp grain mustard
• 7.4 oz cooked ham, torn into chunky pieces
• 4.2 oz Gruyère cheese, grated
• 6 medium eggs
• Chopped chives (for garnish)