Deboned leg of lamb & herb rub recipe | Woolowrths TASTE

Ingredients

• 1.5-2 kg deboned leg of lamb
• For the rub, mix:
• 1 T fresh rosemary chopped
• 1 T fresh thyme chopped
• 1 T coarse salt
• 1 T garlic crushed
• 1 t black peppercorns crushed
• 2 T lemon juice
• 12 black olives, chopped
• 2 T olive oil
• 8 sundried tomatoes in olive oil, chopped
• 1/2 onion, grated