Pear and Cranberry Chutney
Pear and Cranberry Chutney | Perfect for toast, ice cream, or Brie. Easy to make in just 25 minutes! Recipe from Rocky Mountain Lodge’s cookbook.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rockymountainlodge.com.
Ingredients
- 2 pears, peeled and cored
- 1 cup fresh or frozen cranberries
- 1/4 cup water
- 3 Tbsp brown sugar
- 1 tsp. orange zest
- 1 tsp. grated fresh ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear and Cranberry Chutney Recipe | Food Network UK
foodnetwork.co.uk
Pear and Cranberry Chutney Recipe | Food Network UK
foodnetwork.co.uk
Pear and Cranberry Chutney Recipe | Food Network UK
foodnetwork.co.uk
Pear and Cranberry Chutney | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Pear And Cranberry Chutney | Venus Recipes
umami.recipes
Pear And Cranberry Chutney | Venus Recipes
umami.recipes
Pear-cranberry crumble
epicuriantime.com
Gingery Cranberry and Pear Chutney Recipe
bettycrocker.com