Spinach and Feta Soufflés — Annabel Langbein

Name: Spinach and Feta Soufflés — Annabel Langbein
Total time: 60 min
Ingredients: 60g/2oz butter plus extra to butter ramekins or cups; 1/2 cup plain flour; 2 cups milk; a generous pinch of freshly grated nutmeg; salt; freshly ground black pepper; 5 eggs separated; 3/4 cup coarsely grated feta cheese (about 100g); 1/2 cup cooked spinach squeezed firmly to remove excess water, then very finely chopped; 1/4 cup parmesan; 6–8 tbsp cream to finish

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Ingredients

60g/2oz butter plus extra to butter ramekins or cups
1/2 cup plain flour
2 cups milk
a generous pinch of freshly grated nutmeg
salt
freshly ground black pepper
5 eggs separated
3/4 cup coarsely grated feta cheese (about 100g)
1/2 cup cooked spinach squeezed firmly to remove excess water, then very finely chopped
1/4 cup parmesan
6–8 tbsp cream to finish