Sweet Shortcrust Pastry | The Miller's Daughter
Experience the delicate flavor of Sweet Shortcrust Pastry enriched with egg yolk and almond flour, perfect for tart shells without overpowering sweet fillings.Makes 24cm tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Ingredients
- 115g unsalted butter
- 175g soft cake and pastry flour (or plain flour)
- ¼ tsp salt
- 25g almond flour
- 1 tbsp icing sugar
- 1 large egg yolk
- 2 tbsp cold water
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