Satay Tofu Skewers with Spicy Peanut Sauce and Quinoa | RiceSelect®

Ingredients

• 1 cup RiceSelect® Tri-Color Quinoa
• 2 blocks extra firm tofu, cut into 1 1/2 in pieces
• 8-10 skewers (soaked in water for 30 mins if wooden)
• 1/2 cup coconut milk
• 1 tsp Thai red curry paste
• 1 tbsp honey
• 3 tbsp soy sauce, divided
• 1/2 tsp garlic powder
• 1/3 tsp salt
• 1/2 cup peanut butter
• 2 tbsp sesame oil
• 2 cloves garlic
• 1/2-inch fresh ginger, peeled
• 1 tbsp sriracha
• 1/4 cup water
• 1 red bell pepper, seeded and cut into squares
• 1 yellow bell pepper, seeded and cut into squares
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 2 tbsp cilantro, chopped
• 2 tbsp peanuts, chopped