Pumpkin, Sage, & Cheesy Walnut Crumble - Vegan Recipe

Ingredients

• 1 kg peeled Kent pumpkin, cut into 2-3 cm chunks
• 1/2 cup wholemeal flour
• 1/2 cup rolled oats
• 3/4 cup nutritional yeast
• 1/2 teaspoon salt
• 1 teaspoon mixed spice
• 1/2 teaspoon ground ginger
• Pinch of cayenne pepper
• 1 1/2 tablespoons coconut oil
• 2 tablespoons extra virgin olive oil
• 1/2 cup walnuts, roughly chopped
• 2 tablespoons sage leaves, finely chopped
• [Tahini cream (optional)]
• 1/4 cup tahini
• 1/3 cup almond milk
• 3 teaspoons lemon juice
• 1/2 teaspoon maple syrup