Rainbow Root Veggie Salad / Heirloom Farmers Markets

Ingredients

• 1 medium beet (or 3-4 small beets), shredded or finely chopped
• 3 medium carrots, shredded or finely chopped
• 1 medium turnip (or 3-4 small turnips), shredded or finely chopped
• 1 bunch greens of choice, julienned (optional)
• 1 bunch of green onions, finely chopped
• 1 bunch fresh herbs of choice, finely chopped (parsley or cilantro work well)
• 3 tbsp olive oil
• 2 tbsp vinegar of choice
• 1 tbsp lemon juice
• 1 tbsp honey
• Salt
• pepper