Rainbow Root Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
The name says it all. This raw veggie salad is easy to make and beautiful to look at, not to mention it tastes great and is full of vitamins and minerals. Serves 6 sides. Variations: You can...
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Ingredients
- 1 sm bunch radish (red or daikon) stems, leaves, & ends trimmed off
- 1 med head kohlrabi peeled, stems, leaves, & ends trimmed off
- 2 med gold beets peeled
- 2 lg carrots
- 4 Tbsp rice wine vinegar
- 1 Tbsp sugar
- 4 Tbsp scallions or green chives chopped
- salt
- pepper
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