Low FODMAP Pecan Toffee
Our Pecan Toffee is low FODMAP, easy to make and great for gift giving. So much better than store-bought, ours features high quality ingredients with no additives, preservatives or fillers. Join us...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Candy thermometer
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 3 ounces (85 g) pecan halves
- 1 cup (226 g) unsalted butter, (cut into pieces)
- 1 cup (198 g) sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 3 ounces (85 g) semisweet or bittersweet chocolate, ((60 % to 70%) melted)
- Kosher or large flake salt, (optional)
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