Duke's® Crab Cakes with Aioli
www.performancefoodservice.com
Duke’s Mayo adds the perfect balance of creaminess and flavor to these crab cakes, complemented by a zesty aioli.
Ingredients
- 1/2 cup Duke’s® Mayonnaise
- 1 garlic, clove(s), minced
- 3 tbsp. lemon zest
- 1 tbsp. chives, fresh, chopped
- Sea salt and ground black pepper, to taste
- 1 tsp. lemon juice
- splash of hot sauce
- 1 lb. crabmeat, lump
- Duke’s® Mayonnaise
- 1 1/2 tbsp. breadcrumbs
- 2 tsp. parsley, chopped
- 1/2 tsp. Sauer's® Dry Mustard
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