Crab Cakes with Duke's Remoulade Sauce – Duke's Mayo

Ingredients

• 1 pound crabmeat
• 1/3 cup breadcrumbs
• 3 scallions, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup Duke's Mayonnaise
• 1 egg
• 1 tsp. Dijon mustard
• 1 Tbsp. fresh lemon juice
• 1/4 tsp. garlic powder
• Salt and pepper to taste
• Flour, for dusting
• 3/4 cup Duke's Mayonnaise
• 2 tsp. grainy mustard
• 2 tsp. drained capers, chopped
• 1 tsp. ketchup