Leek, Pea and Watercress Soup: vibrant, tasty & healthy
Am talking healthy eating after 50. Or in my case, well over 60. I’m having trouble shifting the pandemic poundage that seems to have appeared around my middle. So have turned to homemade soups in...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
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- Measuring spoon
- Ladle
- Mixing bowl
- Immersion blender
- Food processor
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- Citrus press
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil , plus a drizzle to serve
- 2 leeks , finely sliced
- 4 small garlic cloves , crushed
- 650-800ml hot veg stock
- 80g watercress
- 400g frozen peas
- 1 small lemon , zested and juiced
- small bunch of parsley , finely chopped
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