Ravioli stuffed with Rizzoli anchovies and pistachio grains | Rizzoli
Delicious Ravioli filled with Rizzoli anchovies and pistachio grains. Easy to make, perfect for a special meal. [49 chars]
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Ingredients
- 320 G 00 flour
- 80 G Durum wheat flour
- 2 Eggs
- 80 G Water
- 10 G Extra virgin olive oil
- 70 G Anchovy Fillets of Adriatic Sea in organic extra virgin olive oil
- 70 G Granulated pistachios
- 40 G Breadcrumbs
- 80 G Cherry tomatoes
- q.b. Parsley
- 1 Shallots
- 1 clove Garlic
- 50 G Butter
- 70 G Cherry tomatoes
- as required Thyme and marjoram
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